Celebrating the Bean
Good cultivation, correct processing and expert handling gives us the finest grades of Arabica and Robusta beans which result an excellent cuppa every time you brew. Every step of our harvesting process is undertaken to enhance the quality of the product, all the while protecting the environment. The cherry is hand-picked to avoid damage to the fruit and further fermented, washed and dried for the number of hours appropriate to the elevation and humidity of the estate. It is the bean that makes all the difference and since TATA Coffee grows the best bean, we proudly guarantee you the best brew as well.